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1 lb bean sprouts ( home grown or store bought), washed and drained
1 carrot, peeled and grated
1 green onion, chopped
1/4 water
Add vegetables to water. Simmer and stir about 3 minute with lid on.
Dressing:
1 tbs white vinegar
2 tsp sugar
2 tsp soy sauce
Pour the dressing over the hot vegetables.