VeggieSensations.com

by Cindy Gliebe

1/4 cup vegan mayonnaise

1 Tbs balsamic vinegar

1 tsp sugar

2 cups broccoli

1/4 cup cashews

1/4 cup raisins

Combine mayonnaise, vinegar & sugar in a 3 cup mixing / storage container with lid.
Mix well with a wire whisk.
Cut the broccoli into bite size pieces.
Chop the cashews into small pieces.
Add broccoli, cashews and raisins to the mayonnaise mixture. Mix well.

Serve cold.