This makes a great instant gravy mix. Just mix several batches of the dry ingredients together and store them in a Ball 8 oz Quilted Jar, Ball Wide Mouth Pint Jar or a Ball Quart Jar.

When you are in a hurry for gravy, scoop 3 tablespoons of the powder mixture per every 1 cup water and 1 tablespoon of soy sauce. Combine dry and wet ingredients in a sauce pan. Bring to a simmer stirring until thick. This makes1 cup of gravy per 2 Tablespoons of powder mix.

By VeggieSensations.com

Makes about 2 Cups

Dry Ingredients:

1/4 C Nutritional Yeast Flakes

2 - 2 1/2 T Corn Starch

1 tsp Onion Powder

1/2 tsp Garlic Powder

1/2 tsp Italian Seasoning

Wet Ingredients:

2 Tbs Soy Sauce

2 C Water or Vegetable Broth

Combine all ingredients in a sauce pan.

Bring to a simmer and cook until thick.