CHOCOLATE DROP COOKIES

VeggieSensations.com

In a small bowl, whip together with a small whisk or fork until frothy:

2 Tbs warm water

1 1/2 tsp Ener-G Egg

Set aside.

In another small bowl combine:

1/2 c soy milk

1 tsp white vinegar or apple cider vinegar

Set asiden to allow the soy milk to get slightly thick.

In a small size microwave safe bowl, melt in a microwave for 1 1/2 minute or in a double boiler:

2 1 oz squares Baker's unsweetened chocolate

Stir until the chocolate is smooth.

In a medium bowl combine:

1/2 c Non-Hydrogenated margarine with 8-9 grams of fat

1 c brown sugar

Cream together.

Add to the creamed margarine brown sugar the melted chocolate.

Then add the Ener-g Egg mixture and the Soy Milk mixture.

Mix until creamy.

Add:

1 1/2 c flour

1/2 tsp baking soda

Mix well.

If desired, add:

1/2 c walnuts, chopped

Drop spoon fulls of dough on a parchment paper covered cookie sheets.

Bake at 375degrees F for about 10 minutes.

Makes 18 cookies.