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1/3 C apple cider vinegar
2 1/2 Tbs lemon Juice
6 cloves garlic, minced
1 1/2 tsp salt
1 1/2 tsp Dijon mustard
1 tsp dried oregano leaves
1/2 tsp dried marjoram
3/8 tsp black pepper
Combine above ingredients in a blender for 30 seconds.
Combine in a sauce pan:
1 c water
1 Tbs corn starch
Heat cook medium heat until thick. Pour into blender and blend for 30 seconds.
Combine all ingredients in a storage container or jar, shake well and stir in refrigerate.
Serve cold dressing over:
lettuce green peppers
tomato chunks
sliced cucumber
red onions
pitted black olives