50 Liter Harsch Crocks for Fermenting

The 50 liters (13.20 Gallons) Harsch Crocks are quality Sauerkraut fermenters crafted in Germany.

It has been fired to 1,200 degrees. It has a lead free glaze.

The Harsch crocks ceramic lid sits in a reservoir in the top rim of the pot. This seals the pot with an airlock. This water seal lets gases out and no air in.

Many other fermenting pots create a pasty white kahm yeast where as the Harsch Crocks do not.

It takes 4-6 weeks to complete the fermenting process.

The 50L Harsch Crocks hold 13.20 Gallons

Measures 16.14 inches in diameter and 23.62 inches high

The 92.57 pounds is the Harsch crocks weight and not the shipping weight.

Harsch Crocks 2 piece stone has a finger hole for easy removal and is 15/16 inches thick.

All Harsch Crocks Includes Instructions.

Read Why use a Harsch Fermenting Crock for Sauerkraut Making and How to Care for Your Fermenting Crock Pot.

We recommend:

The Making Sauerkraut Book and the Weston Cabbage Shredder.

Harsch Crocks Comparison Chart:

Weight is the Harsch Crock Pot weight and not the shipping weight.