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Kitchen Garden Cookbook by Steve Meyerowitz is a bargain. You get 250 vegetarian, dairy-free and flour free recipes for Sprouts, Breads, cookies, Soups, Salads and other foods. Plus the Kitchen Garden Cookbook includes how to dehydrate foods, a complete sprouting guide and low temperature cooking instructions.
A hint of what recipes are included in the Kitchen Garden Cookbook are almond milk, sprouted bread, dairy less vanilla ice cream, non alcohol wine, natural sodas, sunflower seed cheese and many more fabulous recipes.
This book is a must to have with 336 pages of great information and recipes for good health.