VeggieSensations.com

With permission by Mary McDougall from drmcdougall.com Newsletter July 2004

1 tsp oregano

1 tsp rosemary

1/2 tsp paprika

1/8 tsp cayenne

1 tsp dry mustard

1 Tbs Dijon mustard

1-2 cloves garlic

8-9 medium potatoes, cut into 1 inch chunks

Preheat oven to 425 degrees. Mix the oregano, rosemary, paprika, cayenne, mustards and garlic into a smooth paste in a bowl.

Add a few potato chunks at a time and coat with the mixture; keep adding a few chunks at a time until all potatoes are coated. Spread out on two nonstick baking sheets and bake for 30 to 40 minutes until tender.

Hints: Try using smoked paprika in this recipe. Vary the seasonings used to suit your tastes. I have been making many variations of this recipe over the years. This recipe was originally found in The New McDougall Cookbook with slightly different ingredients.