Tropical Super Salsa

VeggieSensations.com

Serves 4

Mix in large bowl:

24 ounce jar of peaches in light syrup, Rinse, drain and chop

8 ounce can of pineapple, Rinsed and drained

2 medium tomatoes or 3 Roma tomatoes, Chopped

1/2 cup of red onion finely chopped

5 key limes or 2 large limes

1 Tablespoon of Red Wine Vinegar

1 teaspoon of onion powder

1 teaspoon of chili powder

Salt and pepper to taste

10-15 drops of Chipotle Tabasco (depending on how hot you want it)

Refrigerate at least 2 hours before serving