Hodgson Mill Whole Grain Baking Cookbook

Hodgson Mill Whole Grain Baking is a comprehensive guide to baking with whole grains.

Hodgson Mill is one of America's leading flour mills.

Features 100 gluten-free recipes and 50 bread machine recipes!

Other recipes in this whole grain cookbook include rolls & buns, cakes, cookies & brownies, Flatbreads, crackers & pretzels, pancakes & waffles just to mention a few.

This whole grain cookbook tells you how to make wonderful foods that are not heavy or bitter.

The Hodgson Mill Whole Grain cookbook gives you a better understanding on how to create delicious whole-grain baked goods.

This Whole Grain Cookbook offers you recipes from scrumptious breads like Multigrain Currant Loaf, Sourdough Rye, and California Soy Crunch to White Whole Wheat Blueberry Muffins and Perfect Buckwheat Pancakes, from Cranberry-Marmalade Scones to Cardamom Coffee Braid.

Get 400 recipes in this whole grain cookbook which present the best of whole-grain baking in easy-to-follow step by-step recipes.

You will be introduced to whole-grain flours (including the many kinds of whole wheat, rye, corn, spelt, oat, soy, rice, bean, buckwheat, flax, barley, quinoa, millet and more) in the Hodgson Mill Whole Grain Cookbook.

Learn special tips, in the whole grain cookbook, for using each kind of flour, what its nutrient value is, how to store it to preserve freshness, and how to combine different flours for maximum flavor and nutrition.

A chapter in the whole grain cookbook is on baking basics. It is illustrated step-by-step directions through the bread making process, whether they-re creating whole-grain baked goods by hand, in a bread machine, or with a food processor, and illustrates techniques like braiding.

All of this comes from the authority of Hodgson Mill, a flour company that has been grinding whole grains for 120 years.