Artisan Vegan Cheese Cookbook



Homemade - Artisan Vegan Cheese Cookbook

Make vegan cheese that is meltable, sharp and so close in taste to the real thing.  These vegan cheese recipes are delicious and amazing.

Miyoko Schinner is a genius when it comes to making vegan cheese.  These vegan cheese recipes have complex and sharp flavors just like dairy cheeses.

You can make non dairy cheese verities including creamy Brie, Provolone, Sharp Cheddar, Meltable Mozzarella and so many more.

The Artisan Vegan cheese Cookbook also includes recipes for you to mix the vegan cheese in such as Cheese Cake, Eggplant Parmesan, Grilled Cheese Sandwiches, Mac and Cheese, Pizza and many other dishes.

Lactose Free. No rennant, animal protein or milk from any animal is used in these vegan cheese recipes.

Miyoko Schinner dreamed of creating a vegan cheese cook book for 30 years.  Although, she did not spend the whole 30 years working on these vegan cheese recipes, they taste like she did.  In reality, she worked on the vegan cheese recipes and this book for about 1year.  As a gourmet restaurant owner and expert on vegan food, she has the experience and innovative thinking it takes to create such amazing and delicious vegan cheese recipes.

Miyoko teaches you how to make rejuvelac which is used in some vegan cheese recipes, how to make meltable vegan cheese, dry aged hard vegan cheese and there is a chapter on quick cheeses that don't need to be aged like Ricotta, Farmers, American, Smoked Provolone and Nut Parmesan vegan cheese.

Artisan Vegan Cheese Cookbook is a must have for all of you who love eating vegan cheese and find it too expensive and a limited vegan cheese selection or hard to find.  This book is perfect for people who are lactose intolerant or wish to not eat any animal products.