Brazil Santos Gourmet Coffee



Flavor Profile and Roast

The Brazilian Santos is finished to a medium light roast with low acid. The fruit drying process produces a fruity flavor and light body. This bean has a complex, heavy, sweet flavor. Comes as a light medium roast.

Where This Coffee is Grown

This Brazilian Santos Gourmet Coffee is grown under supreme growing standards creating a premium bean. The Brazilian mountain soil and hot, humid conditions create a wonderful full body, fruity bean.

This coffee is a leader among high coffee producers in the world. About 70% of Brazil's  farms are on a meager 10 acres. Their superior land management skills produce a high quality coffee bean.

These beans are hand harvested and dried with the cherry meat still on the bean. After drying the fruit is removed from the beans as soon as the cherries are dry, but not before they have reached the maximum dryness. Drying the bean with the cherry meat on creates a slight fruity flavor. 

Frequently Asked Questions

How Much is Shipping?

All of our coffees and teas ship with a flat $9.95 shipping no matter how many different flavors or varieties of coffees and teas you buy at one time that are shipped to one continental U.S. physical address. So pull your friends together and place one order for everyone to save on shipping per person. For an example, ten people ordering one bag of coffee or tea each in one order going to one congenital U.S. address will cost less than a $1.00 per person for the shipping.

When is My Coffee Roasted?

We roast your coffee after we receive your order to insure you receive the freshest coffee possible. We do not roast coffee on Saturday or Sunday, so coffee orders received Friday will be roasted on Monday. We ship your coffee via FedEx the day after it has been roasted. We do not ship coffee to a P.O. Box.  We will email the tracking number to you once we receive it from our roaster.

Can I Store My Coffee in the Bag it Came in?

You will receive your coffee in a sealed bag with a one way valve. The valve is important because coffee releases gases for about 3 days after it has been roasted. These gasses need to escape the bag. You can store your coffee in the same bag if you seal the bag closed tightly and use the whole bag with in one week. If you purchase more coffee than you will use in one week, we suggest you read our article on "How to Store Coffee" for more suggestions.