Kenya AA Gourmet Coffee

Coffee

6.95 

Choose From Regular or Decaf.

The Kenya AA Gourmet Coffee comes in regular and decaf.

Decaffeinating Process

These beans are processed through a wet processing method to decaffeinate the beans and to bring out the beans unique flavor.

Flavor Profile

The Kenya AA Coffee has a full body flavor and high acid content with a soft floral aroma along with citrus and berry notes.

We roast these beans to a medium roast to present their best flavors.

Where This Coffee is Grown

Our Kenya AA coffee grows between 4,900 and 6,800 feet in elevation. This high altitude Arabica been is one of the world's finest coffees available. Kenya is known for it's excellence in coffee growing. The trees are grown close to where the original trees had originated from. The beans are separated from the cherries once it is harvested which contribute to the characteristic flavor of this exceptional Gourmet bean.

Frequently Asked Questions

How Much is Shipping?

All of our coffees and teas ship with a flat $9.95 shipping no matter how many different flavors or varieties of coffees and teas you buy at one time that are shipped to one continental U.S. physical address. So pull your friends together and place one order for everyone to save on shipping per person. For an example, ten people ordering one bag of coffee or tea each in one order going to one congenital U.S. address will cost less than a $1.00 per person for the shipping.

When is My Coffee Roasted?

We roast your coffee after we receive your order to insure you receive the freshest coffee possible. We do not roast coffee on Saturday or Sunday, so coffee orders received Friday will be roasted on Monday. We ship your coffee via FedEx the day after it has been roasted. We do not ship coffee to a P.O. Box.  We will email the tracking number to you once we receive it from our roaster.

Can I Store My Coffee in the Bag it Came in?

You will receive your coffee in a sealed bag with a one way valve. The valve is important because coffee releases gases for about 3 days after it has been roasted. These gasses need to escape the bag. You can store your coffee in the same bag if you seal the bag closed tightly and use the whole bag with in one week. If you purchase more coffee than you will use in one week, we suggest you read our article on "How to Store Coffee" for more suggestions.