Bolivia Colonial Caranavi - Organic - Fair Trade -light Roast

Coffee

6.95 

Fair Trade Organic coffeeThis coffee is certified to be Fair Trade and Organic. Each  farmer and their community benefit greatly from each sale of this high quality coffee.

 This organic coffee is grown without the use of harmful pesticides, harvested by hand, and dried on raised bed patios, which are consistently tended to; this ensures even drying and an even roast.

Flavor Profile and Roast

It is lightly roasted to yield a heavy bodied. It has a mildly spicy essences and a smooth clean finish.

Where This Coffee is Grown

At elevations as high as 5,800 ft, Colonial Caranavi is grown by a small group of native farmers known as Colonials. Below a magnificent mahogany forest there are 41 small farms averaging 3 acres each; cultivated here are the Typica and Bourbon varietals of Arabica coffee. The farmers diligently grow and work to improve the quality of their coffees and their organic farming cultivation practices.

Frequently Asked Questions

How Much is Shipping?

All of our coffees and teas ship with a flat $9.95 shipping no matter how many different flavors or varieties of coffees and teas you buy at one time that are shipped to one continental U.S. physical address. So pull your friends together and place one order for everyone to save on shipping per person. For an example, ten people ordering one bag of coffee or tea each in one order going to one congenital U.S. address will cost less than a $1.00 per person for the shipping.

When is My Coffee Roasted?

We roast your coffee after we receive your order to insure you receive the freshest coffee possible. We do not roast coffee on Saturday or Sunday, so coffee orders received Friday will be roasted on Monday. We ship your coffee via FedEx the day after it has been roasted. We do not ship coffee to a P.O. Box.  We will email the tracking number to you once we receive it from our roaster.

Can I Store My Coffee in the Bag it Came in?

You will receive your coffee in a sealed bag with a one way air valve. The valve is important because coffee releases gases for about 3 days after it has been roasted. These gasses need to escape the bag. You can store your coffee in the same bag if you seal the bag closed tightly and use the whole bag with in one week. If you purchase more coffee than you will use in one week, we suggest you read our article on "How to Store Coffee" for more suggestions.