Central American Beneficio Organic Coffee - Medium Roast
The Organic Central American Beneficio Coffee is a Fair Trade coffee. Organic farming is gentle on the environment and beneficial to the farmers. More than 2,300 farmers and their families are involved in growing and processing this organic Central American coffee.
Flavor Profile and Roast
Each batch of the Organic Central American Beneficio Coffee has a medium roast to yield an invigorating aroma and taste. This gourmet coffee has a full bodied, it is well balanced and has a crisp, clean essence to its finish.
Where This Coffee is Grown
It is grown on one of many small coffee plantations that are owned and operated by native Mayans. These Mayans cherish the land and use environmentally friendly farming methods similar to what their ancestors used.
Each coffee tree is grown under trees to provide them shade from the hot sun. They mature slowly which locks in the immense flavor as the coffee cherries ripens. Each coffee bean is hand picked and sun dried before they are processed and then exported.
Frequently Asked Questions
How Much is Shipping?
All of our coffees ship with a flat $9.95 shipping no matter how many different flavors, varieties or pounds you buy at one time that are shipped to one address. So pull your friends together and place one order for everyone to save on shipping per person. For an example, ten people ordering one bag of coffee each in one order going to one address will cost less than a $1.00 per person for the shipping.
When is My Coffee Roasted?
We roast your coffee after we receive your order to insure you receive the freshest coffee possible. We do not roast coffee on Saturday or Sunday, so coffee orders received Friday will be roasted on Monday. We ship your coffee via FedEx the day after it has been roasted. We do not ship coffee to a P.O. Box. We will email the tracking number to you once we receive it from our roaster.
Can I Store My Coffee in the Bag it Came in?
You will receive your coffee in a sealed bag with a one way air valve. The valve is important because coffee releases gases for about 3 days after it has been roasted. These gasses need to escape the bag. You can store your coffee in the same bag if you seal the bag closed tightly and use the whole bag with in one week. If you purchase more coffee than you will use in one week, we suggest you read our article on "How to Store Coffee" for more suggestions.