Peru "Swiss Water" Decaf Organic Coffee

Coffee

6.95 






This Peru Decaf coffee is certified to be organic.

Decaffeinating Process

Each coffee bean is selected for its ripeness and hand harvested. Then they are decaffeinated with the Swiss Water Method. The coffee beans are washed and rinsed to remove the caffeine. No artificial compounds and chemicals are used to remove the caffeine from these beans


Flavor Profile and Roast

The flavors of this bean are clean and flavorful with a medium roast. Each brew produces a well balanced, full-bodied taste with no bitter aftertaste.

 It is roasted to a medium roast with mild acidity and a medium light body.

Where This Coffee is Grown

Grown in the Northern Highlands of Peru at 3,000 feet in elevation.  This is a single plant variety is of the Chanchamayo plant.  Cultivated at heights above 3,000 feet. It has been grown by environmentally friendly practices. The coffee trees are cultivated without man made fertilizers or pesticides.

Frequently Asked Questions

How Much is Shipping?

All of our coffees ship with a flat $9.95 shipping no matter how many different flavors, varieties or pounds you buy at one time that are shipped to one address. So pull your friends together and place one order for everyone to save on shipping per person. For an example, ten people ordering one bag of coffee each in one order going to one address will cost less than a $1.00 per person for the shipping.

When is My Coffee Roasted?

We roast your coffee after we receive your order to insure you receive the freshest coffee possible. We do not roast coffee on Saturday or Sunday, so coffee orders received Friday will be roasted on Monday. We ship your coffee via FedEx the day after it has been roasted. We do not ship coffee to a P.O. Box.  We will email the tracking number to you once we receive it from our roaster.

Can I Store My Coffee in the Bag it Came in?

You will receive your coffee in a sealed bag with a one way air valve. The valve is important because coffee releases gases for about 3 days after it has been roasted. These gasses need to escape the bag. You can store your coffee in the same bag if you seal the bag closed tightly and use the whole bag with in one week. If you purchase more coffee than you will use in one week, we suggest you read our article on "How to Store Coffee" for more suggestions.