Panama Boquete Gourmet Coffee

Coffee

6.95 

Panama Boquete gourmet coffee thrives in the high elevation volcanic soil of Panama. The rich soil produces a wonderful, intense flavor. This flavor is unique and unlike all other coffees we sell. The ideal precipitation, shade and temperature of Panama contributes to a slow growing coffee with an abundance of flavor. 

Flavor Profile and Roast

Panama Boquete coffee has a distinct earthy flavor with rustic tones. It has high acidity with a lingering brightness you will surely enjoy. It is roasted to a light medium level just for you.

Where This Coffee is Grown

The bean is grown in the high altitude of he Chirqui district of Panama. It is gown on small farms that are family owned. The beans are picked by N'gobe Indians during the picking season. The farm owner maintains fair and humane working conditions and pays among the best wages not only in Panama, but in all of Central America. Panama Boquete has a very unique and distinct flavor.

Frequently Asked Questions

How Much is Shipping?

All of our coffees and teas ship with a flat $9.95 shipping no matter how many different flavors or varieties of coffees and teas you buy at one time that are shipped to one continental U.S. physical address. So pull your friends together and place one order for everyone to save on shipping per person. For an example, ten people ordering one bag of coffee or tea each in one order going to one congenital U.S. address will cost less than a $1.00 per person for the shipping.

When is My Coffee Roasted?

We roast your coffee after we receive your order to insure you receive the freshest coffee possible. We do not roast coffee on Saturday or Sunday, so coffee orders received Friday will be roasted on Monday. We ship your coffee via FedEx the day after it has been roasted. We do not ship coffee to a P.O. Box.  We will email the tracking number to you once we receive it from our roaster.

Can I Store My Coffee in the Bag it Came in?

You will receive your coffee in a sealed bag with a one way valve. The valve is important because coffee releases gases for about 3 days after it has been roasted. These gasses need to escape the bag. You can store your coffee in the same bag if you seal the bag closed tightly and use the whole bag with in one week. If you purchase more coffee than you will use in one week, we suggest you read our article on "How to Store Coffee" for more suggestions.