Raw for Dessert



Raw for Desserts contains both Vegan and Vegetarian recipes.

The Raw for Dessert cookbook includes vegan, vegetarian, kosher, gluten-free and health conscious recipes for raw cakes, compotes, custards, crumbles, ice creams, sorbets, pies, candies and cookies. Yes, they all are made from raw ingredients and delicious!

This is a collection of Jennifer Cornbleet's favorite no bake, guilt free, raw treats. You will learn how to make raw desserts with out white flour, sugar flour, dairy products, saturated fats, trans-fats and processed foods. Instructions are easy to read and follow.  You can make these raw desserts in reasonable time for a reasonable price.

A sample of these raw desserts are Pineapple Upside Down Cake, Creme Brulee, Pumpkin Pie, Knockout Brownie Sundae, Summer Berry Compote and Chocolate Cupcakes to mention just a few of the raw recipes.  The raw cookbook includes color pictures to delight and inspire you.

128 pages

Published 2009