The Joy of Juicing Book
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The Joy of Juicing is a creative collection of healthy juicing recipe from the award winning broadcast journalist and bestselling author Gary Null.
The Joy of Juicing is a collection of fifty delicious and healthy juicing recipes that utilize juicers for a wide range of dishes-from drinks, sauces, dips, and salads to soups, entrees, and desserts.
Juicers are now more popular and affordable than ever, and this new edition will help you incorporate the juicing health benefits of foods into every meal. His versatile juicing recipes frequently incorporate juice pulp (often discarded in recipes in other books), which is high in vitamins, minerals, and antioxidants and can be used in many different types of recipes beyond drinks.
This book is rounded out by Gary Null's Seven-Day Menu Plan for a healthy juicing lifestyle and by his Natural Living Weight Loss Program.
Gary Null, Ph.D., is a host of the nationally syndicated television show "Gary Null's Natural Living", and the nationally syndicated radio program "The Gary Null Show." He is the author of numerous bestselling books, including Gary Null's Ultimate Lifetime Diet and Gary Null's Ultimate Anti-Aging Program. Shelly Null is a chef and author of Healthy Cooking for Kids and Vegeterian Cooking for Good Health.
9 x 6 x 0.6 inches